Due to the stone milling process, our Wheat Bran contains not just fiber, but also many of the natural oils contained in the Wheat Germ. Additionally, it contains high portions of niacin, folate, iron, and Vitamin E, as well as other vitamins and minerals. It is a great supplement to cereals, baked goods, smoothies, or as a thickener.

We recommend using our products as soon as possible in order to enjoy the benefits of fresh flour, but if storing longer than 2 weeks, we recommend freezing or refrigerating for maximum shelf-life.