1
2
3
Farming and Milling at Red Tail Grains by Josephine McRobbie
Roommates Danny Cowan and George Allen were sitting around the kitchen table one day in 2011, talking about the basic building blocks of meals. Since meeting at Oberlin College years ago Cowan had opened his own bakery and Allen had worked on vegetable farms, even learning about maintaining farming equipment…
Against the Grain, with Purpose: Red Tail Grains
Featured story in Bryan Luukinen's blog, The Heart and The Hand