We specialize in heritage and modern grains for local bakeries, breweries, and consumers. Located in Orange County, North Carolina, we farm with a holistic and systems approach that excludes the use of herbicides, fungicides, and synthetic fertilizers. 2023 will be our tenth year harvesting winter and summer cereals with varieties ranging from Turkey Red Heirloom Wheat to Cateto Orange Flint Corn.

We sell freshly-ground, stone-milled flours, cornmeals, and other products at the Carrboro Farmers Market, the Durham Farmers Market, and the Cobblestone Farmers Market (Winston Salem), every Saturday. Find our products also at the River’s Finest market stand at the Greensboro Farmers Curb Market on Saturdays. We will post where we will be on our social media the day before market. Visit our online shop to make a pre-order for pickup or for shipping options.

Find our pre-packaged products at Bernal Cutlery, Botanist and Barrel, Edens Farm (farm stand), Fifth Bend Farm (farmstand), Leftbank Butchery, Locopops Sundries, Native Prime Provisions, Part and Parcel, The Pheonix Bakery, The Root Cellar Chapel Hill, The Saxapahaw General Store, Ten Mothers Farm (CSA add-on), and Theodore’s Bar & Market.

Our grains have been featured by Bobby Boy Bakeshop, Boulted Bread, Box Turtle Bakery, Chad's Chai Tea Shop, Chicken Bridge Bakery, Copa Durham, The Eddy Pub, Farm and Sparrow Bakery, Fonta Flora Brewery, Fullsteam Brewery, Geer Street Garden, Grey Squirrel Coffee, Haw River Farmhouse Ales, Mystery Brewing Company, Ninth Street Bakery, Pilgrim Bread, Plumb Southern Kitchen and Bar, Poole’side Pies, The Root Cellar Chapel Hill, Redstart Foods, Seylou Bakery and Mill, Snap Pea Catering, Steel String Brewery, Sub Rosa Bakery, and Vimala’s Curryblossom Cafe.

Logo designed by Elsa Hoffman