The Farina is our wholesome version of Cream of Wheat™. Use 2 parts liquid to 1 part grain – milk instead of water leads to a rich, comfort food. Our farina is coarser than typical store bought versions, leading to a more wholesome and fiber-rich meal. It is nice to have this on the shelf for a quick morning option, as it only takes 10 minutes to cook on the stovetop. It can also be cooked savory for dinnertime, with salt and olive oil, as a replacement for polenta or other starches.

We recommend using our products as soon as possible in order to enjoy the benefits of fresh flour, but if storing longer than 2 weeks, we recommend freezing or refrigerating for maximum shelf-life.

NOTE: While this is produced from a modern variety of wheat, it is still non-GMO. GMO’s cannot be used in organic agriculture. It was bred by normal plant breeding standards and is not a hybrid variety.