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At checkout, choose your delivery option:
Ship to your address
OR
Pick it up on Saturday at one of our pickup locations
-Carrboro Farmers Market
-Durham Farmers Market
-Cobblestone Farmers Market
-Robert G. Shaw Piedmont Triad Farmers Market
Orders placed by Wednesday night will be ready for pickup or shipping the following Saturday. We can often accommodate last-minute orders, but they are not guaranteed to be ready by the following Saturday.
Soft Wheat Semolina Flour
Soft Wheat Semolina Flour
from $7.50
A southern version of whole wheat semolina flour made from soft wheat. Ideal for hand-formed integrale (whole wheat) pastas like orecchiette, trofie, busiate, malloreddus, and cavetelli. Additionally, it can also be used to add a toothsome texture to baked goods, including pancakes, quickbreads, muffins, and semolina cakes.
We recommend using our products as soon as possible in order to enjoy the benefits of fresh flour, but if storing longer than 2 weeks, we recommend freezing or refrigerating for maximum shelf-life.
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