This is as simple as it gets — stone-milled wholegrain flour. It is a whole wheat flour for use in most baking applications. Unlike the vast majority of store-bought flour this flour contains the natural oils from the germ, which are full of flavor, aroma, and vitamins and minerals. We recommend using our products as soon as possible in order to enjoy the benefits of fresh flour, but if storing longer than 2 weeks, we recommend freezing or refrigerating for maximum shelf-life.

NuEast Red is a modern cultivar of winter wheat with a delicate, nutty flavor. This flour is a medium strength flour, ideal for most baking applications. Besides being a healthy option, we like whole wheat flours for their wonderful flavor, which is more robust than in processed flours.

NOTE: While this is a modern variety, it is still non-GMO. GMO’s cannot be used in organic agriculture. It was bred by normal plant breeding standards and is not a hybrid variety.