This is as simple as it gets — stone-milled wholegrain flour. It is a whole wheat flour for use in most baking applications. Unlike the vast majority of store-bought flour this flour contains the natural oils from the germ, which are full of flavor, aroma, and vitamins and minerals. We recommend using our products as soon as possible in order to enjoy the benefits of fresh flour, but if storing longer than 2 weeks, we recommend freezing or refrigerating for maximum shelf-life.

NuEast Red is a modern cultivar of winter wheat with a delicate, nutty flavor. This season’s crop has 11.8% protein, making it a medium strength flour, ideal for all baking applications (even bread, if treated gently, and with reduced fermentation time). Besides being a healthy option, we like whole wheat flours for their wonderful flavor, which is more robust than in processed flours.

This season, due to lower wheat yields, we have supplemented our inventory with some crops grown by other farmers, whose agricultural philosophies align with our own. This crop of wheat was grown in NC on Certified Organic acreage.

NOTE: While this is a modern variety, it is still non-GMO. GMO’s cannot be used in organic agriculture. It was bred by normal plant breeding standards and is not a hybrid variety.