Shop Grains and Flours
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At checkout, choose your delivery option:
Ship to your address
OR
Pick it up on Saturday at one of our pickup locations
-Carrboro Farmers Market
-Durham Farmers Market
-Cobblestone Farmers Market
-Eno River Farmers Market
-Chapel Hill Farmers Market
Orders placed by Wednesday night will be ready for pickup or shipping the following Saturday. We can often accommodate last-minute orders, but they are not guaranteed to be ready by the following Saturday.
BUCKWHEAT FLOUR
BUCKWHEAT FLOUR
OUT OF STOCK until next harvest. (We usually pull in buckwheat in October and it is ready by November/December.)
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An earthy, aromatic flour milled from the “Koto” variety, containing tiny fragments of the buckwheat's papery-black hull. Buckwheat contains all nine essential amino acids that the body cannot produce on it’s own, making it a complete protein. It is unrelated to wheat, making it a wonderful substitute for those sensitive to gluten. Use in pancakes, blinis, crêpes, cookies, soba noodles, or as an addition to bread and pastry.
NOTE 1: All of our flours are processed on the same equipment as wheat and corn. While buckwheat is a gluten-free grain, this product will contain trace amounts of wheat.
NOTE 2: Rest assured, this non-GMO. GMO’s cannot be used in organic agriculture.