Shop Grains and Flours
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At checkout, choose your delivery option:
Ship to your address
OR
Pick it up on Saturday at one of our pickup locations
-Carrboro Farmers Market
-Durham Farmers Market
-Cobblestone Farmers Market
-Eno River Farmers Market
Orders placed by Wednesday night will be ready for pickup or shipping the following Saturday. We can often accommodate last-minute orders, but they are not guaranteed to be ready by the following Saturday.
RED CORNMEAL
RED CORNMEAL
Bloody Butcher Dent is an heirloom variety of dent corn that has been grown in the Appalachian Mountains for generations. Its kernels are deep red with a white internal starch. Flakes of red bran lend a unique depth of flavor and texture. The cornmeal is finely ground, milled for southern-style cornbread.
We recommend using our products as soon as possible in order to enjoy the benefits of fresh flour, but if storing longer than 2 weeks, we recommend freezing or refrigerating for maximum shelf-life.
NOTE 1: All of our milled products are processed on the same equipment as wheat. While corn is a gluten-free grain, this product will contain trace amounts of wheat.
NOTE 2: By definition, heirloom crops are non-GMO. Additionally, GMO’s cannot be used in organic agriculture.