Our version of Grano Tenero ‘00’ flour, stone-milled at cool temperatures and then sifted at our finest setting. Ideal for egg noodle pastas. Just like all flours that are stone milled, all of the natural oils are crushed into the flour, making it much more vitamin-rich and flavor-filled.

NOTE: While this is produced from a modern variety of wheat, it is still non-GMO. GMO’s cannot be used in organic agriculture. It was bred by normal plant breeding standards and is not a hybrid variety.