An All Purpose flour with all the oils still intact. Unlike the vast majority of store-bought white flour this golden flour contains the natural oils from the germ, which are full of flavor, aroma, and vitamins and minerals. Store-bought flours are often “enriched” to replace the lost nutrients with synthetically produced ones. We keep it simple by stone-milling it all into a wholegrain flour and then sifting out 30% of the bran to make a delicious, silky “white” flour. We recommend using our products as soon as possible in order to enjoy the benefits of fresh flour, but if storing longer than 2 weeks, we recommend freezing or refrigerating for maximum shelf-life.

NuEast Red is a modern cultivar of winter wheat with a delicate, nutty flavor. This flour is a blend of two NuEast Red crops, with 10.4% protein, making it a medium strength flour, ideal for most baking applications.

This season, due to lower wheat yields, we have supplemented a small portion of our inventory with some crops grown by another farmer whose agricultural philosophies align with our own. A portion of the wheat used in this flour was grown by another farmer (on NC Certified Organic acreage).

NOTE: While this is a modern variety, it is still non-GMO. GMO’s cannot be used in organic agriculture. It was bred by normal plant breeding standards and is not a hybrid variety.