Soft Wheat Semolina Flour

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Soft Wheat Semolina Flour

from $7.50

A southern version of whole wheat semolina flour made from soft wheat. Ideal for hand-formed integrale (whole wheat) pastas like orecchiette, trofie, busiate, malloreddus, and cavetelli. Additionally, it can also be used to add a toothsome texture to baked goods, including pancakes, quickbreads, muffins, and semolina cakes.

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