Appalachian White All Purpose Flour

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Appalachian White All Purpose Flour

from $12.00

Appalachian White is another modern cultivar of hard winter wheat. Like NuEast, it was bred at NC State specifically for this region. White wheats tend to have a sweeter taste than red wheats and are less common. This flour is ideal for most baking applications.

Protein: 9.6%

Falling Number: 410

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