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Pick it up on Saturday at one of our pickup locations
-Carrboro Farmers Market
-Durham Farmers Market
-Cobblestone Farmers Market
Orders placed by Wednesday night will be ready for pickup or shipping the following Saturday. We can often accommodate last-minute orders, but they are not guaranteed to be ready by the following Saturday.
Crowder Peas
Crowder Peas
Dixie Lee Crowder Peas are a southern heirloom variety of field peas known for producing a rich broth (pot liquor). Simmer to a creamy consistency for a delicious side of main dish.
Carolina Peas and Rice (AKA Hoppin' John) Recipe
6 cups broth (chicken or vegetable broth)
1 smoked ham hock (or 1/3 pound bacon, fried)
(Veg substitution: 1 head of garlic, roasted)
4 sprigs fresh thyme, tied in cooking twine
1 white onion, finely chopped
4 bay leaves
1 pound Dixie Lee peas, cleaned of debris
Wash peas, removing any floating debris/small rocks. Soak 6-12 hours. Bring broth, ham hock (fried bacon or roasted garlic), thyme, onions, and bay leaves to a simmer for 15 min. Add in soaked peas and simmer for 30-40 min. Taste for doneness and cook longer, if needed. The peas should be soft, but maintain their shape. Remove bay leaves, ham hock/roasted garlic, and thyme sprigs, and set aside. Pull off any meat from ham hock (or cloves from the garlic head) and add back to pot. Salt and pepper to taste. Serve over white rice.