Bloody Butcher Dent is an heirloom variety of dent corn that has been grown in the Appalachian Mountains for generations. Its kernels are deep red with a white internal starch. Flakes of red bran lend a unique depth of flavor and texture. The cornmeal is finely ground, milled for southern-style cornbread.

We recommend using our products as soon as possible in order to enjoy the benefits of fresh flour, but if storing longer than 2 weeks, we recommend freezing or refrigerating for maximum shelf-life.

NOTE: All of our milled products are processed on the same equipment as wheat. While corn is a gluten-free grain, this product will contain trace amounts of wheat.