Our famous biscotti made with heirloom Bloody Butcher cornmeal, NuEast red wheat flour, and speckled with aniseed, toasted fennel, and sesame seeds. This biscotti is not too sweet, not too hard, and a delicious mix of savory and sweet. Store in an airtight container for up to two weeks. Great with an afternoon espresso or as a savory treat with tangy cheese.

4 thick biscotti per bag

SHIPPING NOTE: We do our best to package these with enough padding to ensure delivery without the biscotti breaking in transit, but we cannot guarantee that this will not happen. Ship at your own risk of breakage (the nice thing is — they’ll still be delicious).