We specialize in heritage and modern grains for local bakeries, breweries, and consumers. Located in Orange County, North Carolina, we farm with a holistic and systems approach that excludes the use of herbicides, fungicides, and synthetic fertilizers. 2019 will be our sixth year harvesting winter and summer cereals with varieties ranging from Turkey Red Wheat to Cateto Orange Corn.
Our grains have been featured by Boulted Bread, Box Turtle Bakery, Chicken Bridge Bakery, The Eddy Pub, Farm and Sparrow Bakery, Fonta Flora Brewery, Haw River Farmhouse Ales, Mystery Brewing Company, Pilgrim Bread, Seylou Bakery and Mill, Steel String Brewery, and Sub Rosa Bakery.
Logo designed by Elsa Hoffman